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15 min
(serves 10)
Dough:
- 3½ oz flour
- 1 oz ground hazelnuts
- 2½ oz ground almonds
- 2 pinches powdered cinnamon
- 2 pinches salt
- 1 oz water
- 1 oz sugar
- 1 oz Grand Marnier® Cordon Rouge liqueur
- Zest of 1 orange
Decoration:
- 3½ oz brown sugar
- Zest of 1 orange
- 3½ oz dark chocolate, melted
- Bring the water, sugar and orange zest to the boil.
- Remove from the heat and add the Grand Marnier® Cordon Rouge liqueur.
- Add the flour, ground hazelnuts and almonds, cinnamon and salt and stir well to combine.
- Let the dough rest for 10 min then shape it into sticks by rolling small pieces of dough on the work surface using your hands.
- Place on a baking sheet lined with parchment paper and bake at 300°F in a ventilated oven for 10 min until they are just beginning to turn golden in color.
- Let cool then lightly coat with the melted dark chocolate using a pastry brush.
- Sprinkle with the brown sugar combined with the orange zest and let cool.
- Gently remove the sticks from the baking sheet and arrange attractively in a glass.
Grand Espresso
Bartender's tip
For a more gourmet coffee: Add a few drops of liqueur to your coffee to intensify the aromatic fusion Use premium coffee for a richer, more aromatic combination.
Grand Marnier® takes coffee to new heights by prolonging its aromatic notes with its smooth, delicate orange flavour.
