Share the secrets and expertise of Grand Marnier®

  • Gastronomy Ambassador
  • Cellar Master
  • Cocktail Ambassador

What is unique about Citrus bigaradia oranges?

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  • Elaboration
  • History
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Gastronomy Ambassador

Nicolas Boussin

After winning numerous awards and distinctions including Meilleur Ouvrier de France Pâtissier (Best Pastry Chef in France 2000), and world pastry Vice-Champion (2002), Nicolas Boussin joined Société des Produits Marnier-Lapostolle in 2003 as Gastronomy Ambassador. Since then, he has been creating new recipes as well as travelling throughout the world to promote the use of the famous liqueur in gastronomy.

Cellar Master

Patrick Raguenaud

Cellar Master and Director of the Bourg-Charente site, Patrick Raguenaud is responsible for the purchasing, ageing and blending of the cognacs that go into the making of Grand Manier® liqueur.

Cocktail Ambassador

Serge Sevaux

After a long career in Paris's most prestigious bars, Serge Sevaux joined Société des Produits Marnier-Lapostolle as Cocktail Ambassador, with the aim of creating new cocktails and promoting the use of Grand Marnier® among bartenders.

Grand Marnier
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