Each year, we choose the finest eaux-de-vie, made exclusively with Ugni Blanc grapes, from the Cognac region's premier growing districts.

These eaux-de-vie have undergone two distinct distillations, using traditional copper pot stills.
Stored in handcrafted oak casks, they are aged in the cellars of the Marnier Lapostolle family's Château de Bourg-Charente.

When the time is right, our Cellar Master works with a wide variety of cognacs to create a blend that perfectly matches the flavour of the tropical Citrus bigaradia orange.