Move Left

Parmesan and Polenta Straws

Parmesan and Polenta Straws
  • pdf
  • Printable version
  • Envoyer � un ami

Preparation time 15 min

Difficulty 122

What you need

(Serves 6)

  • 8 oz puff pastry (approximately 1 inch thick)
  • 1 egg
  • 2 oz parmesan
  • 1 oz polenta

How to make it

  • Grate the parmesan and combine with the polenta.
  • Beat the egg with a pinch of salt and brush onto the puff pastry which has been placed on a sheet of parchment paper.
  • Sprinkle with the polenta/parmesan mixture and roll a rolling pin over top pressing lightly.
  • Chill then cut into strips 1 cm wide and 12 cm long.
  • Bake at 180° C for approximately 30 minutes.


  • Do not allow the straws to brown. Serve hot.

Pairing association

Grand Mimosa

Grand Mimosa

Bartender's tip

For a refreshing cocktail, fill a champagne glass half full with champagne after first pouring in a little of the shaken Grand Marnier® and orange mixture so that the two blend together. Then gently pour in the rest of the orange mixture.

This smooth, elegant cocktail that combines a delicate sparkle with the fruity notes of orange is ideal for whetting the appetite.

Move Right
Close

SEND THIS RECIPE TO A FRIEND

If you want to share this recipe with a friend, use the following sending form.
(For US, do not forward to anyone under 21)

The entered data are not stored by Grand Marnier. They will not be used for any matter.

* mandatory fields

Confirmation

The recipe has been sent to your friend. A copy of this e-mail has been sent to you.
Thank you for your interest in Grand Marnier© recipes and for sharing it with your circle of friends.

Best regards.

Grand Marnier©

Confirmation

The recipe has been sent to your friend.
Thank you for your interest in Grand Marnier© recipes and for sharing it with your circle of friends.

Best regards.

Grand Marnier©

Close

UA-7824708-4