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Prawn and Vegetable Brochettes

Prawn and Vegetable Brochettes
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Preparation time 20 min

Difficulty 112

What you need

(Serves 4)

Prawn brochettes:

  • 8 cooked prawns
  • 1 zucchini
  • 8 wooden skewers


Sweet and sour sauce:

  • 1/3 cup orange juice
  • 5 Tbsp. wine vinegar
  • 5 Tbsp. Grand Marnier® liqueur
  • 2 Tbsp sugar


Vegetable brochettes:

  • 1 carrot cut first into thin slices, then into squares
  • 8 small pieces of cauliflower
  • ½ cucumber, cubed
  • 4 cherry tomatoes
  • 8 wooden skewers


Orange sauce:

  • 3 egg yolks
  • ¼ cup yogurt
  • 6 Tbsp. orange juice
  • Zest of 1 orange, finely grated
  • 8 mint leaves
  • 2/3 cup oil
  • 4 Tbsp. Grand Marnier® liqueur
  • ¼ cup ketchup

How to make it

  • Using a vegetable peeler, cut the zucchini into thin strips.
    Wrap each strip around a prawn. Attach each with a skewer.

  • Bring all ingredients to the boil in a saucepan and pour over the prawn brochettes. Let marinate for at least 1 hour then strain.

  • Arrange 4 pieces of each vegetable on a skewer.

  • Blend all ingredients together. Season with salt and pepper. Serve sauce with the brochettes.

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