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Orange Sticks

Orange Sticks
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Preparation time 15 min

Difficulty 122

What you need

(serves 10)

Dough:

  • 3½ oz flour
  • 1 oz ground hazelnuts
  • 2½ oz ground almonds
  • 2 pinches powdered cinnamon
  • 2 pinches salt
  • 1 oz water
  • 1 oz sugar
  • 1 oz Grand Marnier® Cordon Rouge liqueur
  • Zest of 1 orange


Decoration:


  • 3½ oz brown sugar
  • Zest of 1 orange
  • 3½ oz dark chocolate, melted

How to make it

  • Bring the water, sugar and orange zest to the boil.
  • Remove from the heat and add the Grand Marnier® Cordon Rouge liqueur.
  • Add the flour, ground hazelnuts and almonds, cinnamon and salt and stir well to combine.
  • Let the dough rest for 10 min then shape it into sticks by rolling small pieces of dough on the work surface using your hands.
  • Place on a baking sheet lined with parchment paper and bake at 300°F in a ventilated oven for 10 min until they are just beginning to turn golden in color.
  • Let cool then lightly coat with the melted dark chocolate using a pastry brush.
  • Sprinkle with the brown sugar combined with the orange zest and let cool.
  • Gently remove the sticks from the baking sheet and arrange attractively in a glass.

Pairing association

Grand Espresso

Grand Espresso

Bartender's tip

For a more gourmet coffee: Add a few drops of liqueur to your coffee to intensify the aromatic fusion Use premium coffee for a richer, more aromatic combination.

Grand Marnier® takes coffee to new heights by prolonging its aromatic notes with its smooth, delicate orange flavour.

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