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Chocolate Orange Fondue

Chocolate Orange Fondue

Chocolate Orange Fondue

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Preparation time 15 min

Difficulty 112

What you need

Serves 4:

Chocolate sauce:

  • 1½ oz 70% dark chocolate
  • 3 Tbsp. water
  • 2 tsp. Grand Marnier® Cordon Rouge liqueur


Orange brochettes:

  • 4 oranges
  • 5 oz orange juice
  • ½ cup sugar
  • 1 oz Grand Marnier® Cordon Rouge liqueur
  • 8 wooden skewers

How to make it

  • Melt the chocolate in a double boiler, add the water and liqueur and stir to combine. Serve warm.



    Using a vegetable peeler, cut the orange peel into strips.

    Blanch the strips in a large saucepan of boiling water for 5 min, then drain.

    Bring the orange juice and sugar to the boil. Add the strips of orange peel and simmer for 10 min. Add the liqueur, let cool and strain. Roll up the strips of orange peel and affix three to each skewer.

    Dip the orange peel brochettes into the chocolate sauce.

Experience more

Chef's tip

Generously dipping these orange brochettes in the chocolate will create a highly convivial ritual to be enjoyed over coffee.

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