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Cashew Chicken with Satay Sauce

Cashew Chicken with Satay Sauce
cocktails_recipes/cocktail_pairings/fiche/cashew-chicken-satay-sauce
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Preparation time 20 min

Difficulty 122

What you need

(serves 6)

Chicken marinade:

  • 7 oz chicken cut into 3/4" cubes
  • 1 tsp. hot sauce
  • 1½ tsp. sesame oil
  • ¼ tsp. powdered ginger
  • 3 oz soy sauce
  • 1 tsp. sugar
  • 2 tsp. honey


Coating:


  • 2½ oz flour
  • 1 oz cornstarch
  • ¼ tsp. baking powder
  • 6 oz water
  • 5 oz cashews


Satay sauce:

  • 5 oz coconut milk
  • 2 oz peanut butter
  • 1 tsp. soy sauce
  • ½ tsp. hot sauce
  • 2 tsp. lime juice
  • ¼ oz Grand Marnier® Cordon Rouge liqueur
  • Salt/pepper

How to make it

  • Let the chicken marinate overnight in this mixture then strain.

    Combine all the ingredients except the cashews to obtain a paste then add the cubes of chicken.
    Stir to combine and strain.
    Roll in the chopped cashews and fry just until golden.

    Combine all ingredients and serve warm.

Pairing association

Grand Marnier® Sour

Grand Marnier® Sour

Bartender's tip

For guaranteed effect: Place a maraschino cherry in the bottom of the glass. Serve the cocktails in tumblers.

Lovely harmony between the fresh citrus notes and the smooth sweetness of Grand Marnier® liqueur.

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